Lamb Meat

By The Cut per pound

Kidney……………………………..$7.00
Liver………………………………..$7.00
Neck Bones………………………$7.00
Shanks……………………………..$8.50
Lamb Shoulder Chops……….$8.75
Lamb Rib Chops……………….$8.75
Stewing meat…………………….$9.00
Heart………………………………..$9.00
Lamb Loin Chops……………….$10.00
Riblets……………………………….$10.00
Ground Lamb…………………….$11.00
Leg of Lamb……………………….$12.00
Rack of Lamb (8 Rib)………….$12.00

*** Any cuts not listed are considered “Specialty Cuts” which can be obtained by purchasing a whole lamb only.***

To purchase by the cut. Send an email to info@coloradowiseacresfarm.com with the specific cut name (s) and the quantity of each cut. We charge by the weight, we will organize your order and send you an invoice for order verification and payment.