Zucchini Summer Pasta

Zucchini Summer Pasta (Serves 4)

What you will need:

3 cloves garlic, chopped
1 white onion, chopped
1 tablespoon butter
1 tablespoon vegetable oil
2 zucchini thickly sliced
2 yellow squash thickly sliced
1 lb. angel hair pasta
1 28oz can of crushed tomatoes

1. In large skillet over medium heat, sauté garlic and onion in butter and oil for about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic. Add salt and pepper, cover and steam for 10 minutes, or until squash is tender.

2. While vegetables are steaming, bring a large pot with salt to boil Add pasta and cook for 8 to 10 minutes or until al dente, drain. Add the crushed tomatoes to the zucchini mixture, and heat slightly. Do not cook the tomatoes. Serve the zucchini sauce over the pasta.