Zucchini and Corn Saute with Basil

Zucchini and Corn Saute with Basil (Serves 4)

What you will need:

2-3 cups frozen corn or 6 ears, husks and silks removed

1 tbsp olive oil

1 medium zucchini, halved lengthwise and thinly sliced crosswise

1 garlic clove, minced

Coarse salt

Ground black pepper

1 cup fresh basil leaves, torn

1tsp white wine vinegar

 

In large sauce pan, heat oil over medium high.  Add zucchini and garlic.  Cook until tender crisp, 1 to 2 minutes.  Add corn.  Season with salt and pepper.  Cook, tossing until corn is heated through; 1 to 3 minutes.
Remove from heat, add basil and vinegar.  Toss and serve.